Page 3 - Campbell's Foodservice product Catalog
P. 3
Table of Contents
Campbell’s® Classic Soup Campbell’s® Signature Soup Campbell’s® Reserve Soup Broths & Gravies
Frozen Entrées
Italian Sauces
Mexican Sauces & Salsas
Pepperidge Farm® - Baked & Frozen Snacks Beverage
Health and Ingredient Claim Key
Contains no gluten
Contains no meat, poultry,  sh, seafood or animal byproducts including dairy and eggs
Contains no meat, poultry,  sh or seafood
A signi cant portion of the grains — at least half or more — are whole.
140 mg or less of sodium per serving
Each serving is low in fat, saturated
fat and cholesterol, with 480 mg
of sodium or less per 8 oz serving. Contains, without forti cation, at least 10% of the daily recommended value for one of the following: vitamin A, vitamin C, calcium, iron, protein or  ber. While many factors a ect heart disease, a diet low in saturated fat and cholesterol may reduce the risk of heart disease


































































































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